Food & Beverage
Prepare on it.
Regarding good taste it is very easy. You just take the best from all. [Oscar Wilde]
The VIASOL floor coating systems fulfill all criteria in the healthcare sector and the food processing industry. The systems are produced with an anti-slip rating from R 9 – R 12, they are hygienic, liquid tight, are laid seamlessly, can be manufactured flawlessly due to a prefabricated skirting and are easy to clean.
Sub-Areas
Baked Goods & Grains
Bakeries and grain-processing facilities place high demands on industrial floor coatings. In bakeries, cold rooms and washing areas, slip-resistant, seamless and easy-to-clean surfaces are essential. VIACRETE flooring systems are also resistant to disinfectants and chemicals, supporting hygienic and safe operations.
Meat & Fish
Temperature fluctuations, intensive cleaning and high mechanical loads are part of everyday operations in meat and fish processing. Seamless polyurethane concrete flooring is designed to withstand these conditions while supporting high hygiene standards in sensitive production areas.
Wine, Beer, Juice & Co
In the beverage industry, wet conditions, temperature fluctuations, and chemical and mechanical loads are part of everyday production. VIACRETE flooring systems provide seamless, easy-to-clean surfaces that resist hot water, cleaning agents, disinfectants, and stains from wine, beer, and juices. They are particularly suitable for production and filling areas.
Frozen & Convenience Foods
In the production of frozen and convenience foods, high process temperatures alternate with extreme cold. Polyurethane concrete flooring systems withstand temperature fluctuations from -45 °C to +130 °C as well as high mechanical, chemical and thermal loads. They also provide lasting resistance to intensive traffic from forklifts, pallet trucks and trolleys.
Dairy & Cheese Production
Moisture, intensive cleaning, and mechanical and thermal loads are part of everyday dairy processing. Seamless VIACRETE flooring systems provide hygienic, durable production surfaces for dairies and cheese-making facilities, supporting safe and efficient production processes.
