- Healthcare & Catering
The loads in catering and kitchen areas present great challenges for a floor
Exposure to a wide variety of foods can cause unsightly and permanent staining of the floor. Frequent cleaning processes put both thermal and chemical stress on the floor and can accelerate its wear. Existing joints or induced cracks can be gateways for germs and at the same time result in contamination of the subfloor with water and chemicals. Moreover, spilled liquids can endanger the slip resistance and thus the personal protection of employees and visitors.